Buffalo Chicken Dip Bread Bowl
Everyone's favorite buffalo chicken dip is baked right into a bread bowl for the perfect party, game day or weekend appetizer!
Ingredients
- 1 round sourdough loaf
- 8 oz cream cheese, softened
- ¼ cup bleu cheese dressing
- 2 cups cooked and shredded chicken
- ½ cup buffalo sauce
- 1 cup cheddar cheese, grated
- ¼ cup bleu cheese, crumbled
Instructions
- Preheat the oven to 375°F.
- Slice the top ½ inch off of the round of sourdough bread.
- Cut a circle from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf.
- In a large bowl, combine the cream cheese, blue cheese dressing, shredded chicken and buffalo sauce.
- Fill the bread bowl with this mixture.
- Top with the cheddar cheese and blue cheese crumbles.
- Place on a baking sheet and cover with the top slice of bread.
- Place in the oven and bake for 20-25 minutes.
- Remove from the oven and slice the top piece of bread into cubes to serve with the dip.
- Cut slits every inch along the edge of the bread bowl, for easy pulling apart and dipping.
Nutrition Facts
Serving 8gCalories 392kcal (20%)Carbohydrates 34g (11%)Protein 21g (42%)Fat 19g (29%)Saturated Fat 10g (50%)Cholesterol 76mg (25%)Sodium 1158mg (48%)Potassium 218mg (6%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 566mg (11%)Vitamin C 1mg (1%)Calcium 188mg (19%)Iron 2mg (11%)
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