Whole30 Chipotle Chili Stuffed Sweet Potatoes
Deliciously easy Whole30 chipotle chili is added to these stuffed sweet potatoes for a scrumptious gluten free and dairy free meal, made in under an hour!
Ingredients
- 2 large sweet potatoes, scrubbed clean
- 1 tbsp olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 lb ground turkey
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tbsp chipotle chili powder
- 14 oz can diced tomatoes
- 4 oz can diced green chilies
Optional toppings:
- cilantro, chopped
- onion, diced
- avocado, sliced
Instructions
- Preheat the oven to 400°F.
- Place the sweet potatoes on a baking sheet and into the oven for 45-55 minutes, or until fork tender.
- While the sweet potatoes are roasting, prepare the turkey chili.
- Add the olive oil to a large skillet over medium high heat.
- Add the onion and garlic, saute 3-4 minutes, add the ground turkey and cook through.
- Once the turkey is cooked through, add the salt, pepper, paprika, cumin and chipotle chili powder to the skillet and cook 2-3 minutes.
- Add the diced tomatoes and green chilies.
- Cover the skillet, reduce heat to low and simmer until sweet potatoes are done roasting.
- Remove the sweet potatoes from the oven and slice in half.
- Spoon the chili into each half and add the toppings of your choice.
Notes
- The nutritional information provided does not include the optional toppings.
Nutrition Facts
Serving 4gCalories 268kcal (13%)Carbohydrates 25g (8%)Protein 30g (60%)Fat 6g (9%)Saturated Fat 1g (5%)Cholesterol 62mg (21%)Sodium 947mg (39%)Potassium 867mg (25%)Fiber 6g (24%)Sugar 8g (9%)Vitamin A 10205mg (204%)Vitamin C 18mg (22%)Calcium 78mg (8%)Iron 3mg (17%)
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