Cajun Steak Tacos
Looking for the best steak tacos with a twist? Try these Cajun Steak Tacos marinated in a flavorful combination of olive oil, lemon juice, vinegar, hot sauce and spices, then grilled to perfection for a delicious meal!
Ingredients
- 2 lbs skirt steak
Cajun Marinade
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ tablespoon apple cider vinegar
- ½ tablespoon Tabasco hot sauce
- 1 tablespoon Cajun seasoning
- 8 small tortillas, corn or flour
- ½ cup cotija cheese, crumbled
Optional Toppings
- Mango Salsa, click link for homemade recipe
- Sliced Avocado
Instructions
- Add the skirt steak to a large ziplock bag with the olive oil, lemon juice, apple cider vinegar, Tabasco hot sauce and cajun seasoning.
- Toss to coat the skirt steak, place in the refrigerator and marinate for at least 30 minutes.
- Heat a grill to medium-high heat.
- Place the steak on the grill, grill for 7-9 minutes per side.
- Remove from the grill and rest on a cutting board for 5-10 minutes.
- Use a sharp knife or electric knife to thinly slice the cajun steak against the grain.
- Heat the tortillas on the grill for 30 seconds per side.
- Serve the cajun steak in the tortillas with cotija cheese and the toppings of your choice.
Notes
- Nutritional information provided does not include the optional toppings and is calculated using 6 inch corn tortillas.
Nutrition Facts
Calories 322kcal (16%)Carbohydrates 16g (5%)Protein 28g (56%)Fat 16g (25%)Saturated Fat 6g (30%)Cholesterol 80mg (27%)Sodium 481mg (20%)Potassium 383mg (11%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 74mg (1%)Vitamin C 1mg (1%)Calcium 89mg (9%)Iron 3mg (17%)
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