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Leftover Thanksgiving turkey & cranberry sauce is made into a delicious pull apart bread recipe filled with mozzarella cheese & topped with rosemary butter!
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5 stars (2 ratings)

Cranberry Turkey Mozzarella Pull Apart Bread

Leftover Thanksgiving turkey & cranberry sauce is made into a delicious pull apart bread recipe filled with mozzarella cheese & topped with rosemary butter!
Servings: 6 people
Prep Time: 9 mins
Cook Time: 20 mins
Total Time: 29 mins
Author: Whitney Bond
Course: Appetizer
Cuisine: American

Ingredients

  • 1 loaf Sourdough bread
  • ½ cup cooked turkey, chopped
  • ½ cup cranberry sauce
  • 1 cup mozzarella cheese, shredded
  • 4 tbsp butter, melted
  • 1 tsp fresh rosemary, chopped

Instructions

  • Preheat the oven to 350°F.
  • Slice the bread 4 times in each direction, but don’t cut all the way through the bread.
  • Stuff the bread with the turkey and dollops of cranberry sauce.
  • Stuff the cheese in on top of the turkey and cranberry sauce.
  • Combine the melted butter and rosemary in a small bowl and brush over the bread.
  • Wrap with foil and bake for 15 minutes.
  • Unwrap and bake for an additional 5 minutes.

Nutrition Facts

Calories 388kcal (19%)Carbohydrates 52g (17%)Protein 15g (30%)Fat 14g (22%)Saturated Fat 8g (40%)Cholesterol 41mg (14%)Sodium 587mg (24%)Potassium 135mg (4%)Fiber 2g (8%)Sugar 11g (12%)Vitamin A 369mg (7%)Vitamin C 1mg (1%)Calcium 130mg (13%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!