Sous Vide Turkey Breast
This Sous Vide Turkey Breast recipe is absolutely the easiest way to make the juiciest, most flavorful turkey breast ever!
Ingredients
- 3-4 lb boneless turkey breast
- ½ tsp salt
- ½ tsp black pepper
- 4 fresh sage leaves
- 2 bay leaves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Set the sous vide to 152°F.
- Place the turkey breast in a large ziploc bag, season with the salt and pepper.
- Add the sage leaves, bay leaves, rosemary and thyme to the bag.
- Since I don’t have a fancy vacuum sealer, I simply use the “water displacement method” of placing the airtight sealed bag with the turkey in it, almost all of the way under the water, leaving just about an inch of the top of the bag open, the water will press out all of the air around the food in the bag, you can then seal the bag closed and place it down completely in the water.
- Cook for 2 hours.
- Remove the turkey from the water bath and bag, place on a cutting board and slice.
Nutrition Facts
Serving 4gCalories 230kcal (12%)Carbohydrates 1gProtein 49g (98%)Fat 4g (6%)Saturated Fat 1g (5%)Cholesterol 122mg (41%)Sodium 661mg (28%)Potassium 549mg (16%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 61mg (1%)Vitamin C 1mg (1%)Calcium 32mg (3%)Iron 1mg (6%)
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