Sweet Potato Pierogies
In this easy pierogies recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal!
Ingredients
- 1 package square wonton or ravioli wrappers
- 1 cup leftover mashed potatoes, sweet or traditional
- 4 tbsp butter
- 1 cup onion, sliced
- 1 tsp brown sugar
Instructions
- Use a 4” round pastry cutter to cut the wrappers into large circles.
- Brush the edges of each circle with water.
- Place a spoonful of mashed potatoes in the middle of each circle.
- Fold over and press the edges together to seal.
- Add the butter to a large skillet over medium heat.
- Once the butter is melted, add the onion and saute 2-3 minutes, sprinkle the brown sugar over the onions and saute for an additional 6-8 minutes.
- Add the pierogies to the skillet with the caramelized onions, 5-6 at a time and brown lightly on each side for 3-4 minutes.
- Serve the pierogies with the caramelized onions.
Nutrition Facts
Serving 4gCalories 501kcal (25%)Carbohydrates 82g (27%)Protein 13g (26%)Fat 13g (20%)Saturated Fat 8g (40%)Cholesterol 40mg (13%)Sodium 761mg (32%)Potassium 315mg (9%)Fiber 4g (16%)Sugar 3g (3%)Vitamin A 366mg (7%)Vitamin C 15mg (18%)Calcium 69mg (7%)Iron 4mg (22%)
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