Buffalo Zucchini Chips
Zucchini chips are coated in buffalo sauce, breaded in parmesan cheese and panko breadcrumbs, then pan fried for a deliciously easy and crispy appetizer recipe!
Ingredients
- 2 eggs
- ¼ cup buffalo sauce
- 2 cups panko breadcrumbs
- ½ cup parmesan cheese, grated
- 3 zucchinis, sliced into ¼” slices
- ½ cup vegetable oil
- ¼ cup blue cheese or ranch dressing, for dipping
Instructions
- In a shallow bowl, whisk together the eggs and buffalo sauce, set aside.
- In another large shallow bowl, or a large rimmed plate, combine the panko breadcrumbs and parmesan cheese.
- Dip the zucchini slices in the buffalo egg mixture, drip off any excess liquid, then dip the zucchini in the parmesan panko breadcrumbs until well coated on all sides, set aside.
- Heat the vegetable oil in a large skillet over high heat.
- Add the zucchini chips to the hot oil and pan fry for 2-3 minutes per side.
- Remove from the oil and place on a wire rack.
- Serve with blue cheese or ranch dressing on the side for dipping.
Nutrition Facts
Calories 237kcal (12%)Carbohydrates 14g (5%)Protein 7g (14%)Fat 18g (28%)Saturated Fat 13g (65%)Cholesterol 45mg (15%)Sodium 533mg (22%)Potassium 242mg (7%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 255mg (5%)Vitamin C 13mg (16%)Calcium 126mg (13%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!