Beef Enchiladas with Creamy Sriracha Sauce
This beef enchiladas recipe combines spicy ground beef with creamy Sriracha sauce & lots of cheese for a delicious recipe that's quick and easy to make!
Ingredients
- 1 ½ lb ground beef
- 1 tbsp chili powder
- 2 tsp paprika, divided
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder, divided
- 1 tsp garlic powder, divided
- 1 tsp salt, divided
- 1 + ½ cup chicken broth, divided
- 1 cup sour cream
- ¼ cup sriracha
- 6 oz can tomato paste
- 8 medium flour tortillas
- 2 cups pepper jack cheese, shredded
Instructions
- Preheat the oven to 350°F.
- Add the ground beef to a large skillet over medium heat.
- Cook through, then drain any grease.
- Add the chili powder, 1 tsp paprika, 1 tsp cumin, 1 tsp oregano, ½ tsp onion powder, ½ tsp garlic powder and ½ tsp salt.
- Pour ½ cup of chicken broth over the seasoned ground beef.
- Reduce the heat to low and simmer for 10 minutes.
- In the meantime, combine the remaining 1 cup of chicken broth with the sour cream, sriracha and tomato paste in a food processor, or blender.
- Add the remaining 1 tsp paprika, ½ tsp onion powder, ½ tsp garlic powder and ½ tsp salt.
- Blend until all ingredients have been incorporated into a smooth, creamy sauce.
- Pour a spoonful of sauce on each tortilla, flip and cover the other side in sauce.
- Place a large spoonful of ground beef in the middle of each tortilla, sprinkle a little cheese over the beef.
- Roll the tortilla up over the ingredients and place in a 9 x 13 baking dish.
- Repeat until all of the enchiladas are prepared.
- Pour any remaining sauce over the enchiladas.
- Sprinkle the remaining cheese over the enchiladas.
- Place in the oven and bake for 25-30 minutes.
Nutrition Facts
Calories 493kcal (25%)
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