Chicken Lo Mein
Chicken Lo Mein is so easy to make at home in only 29 minutes! Instead of ordering Chinese take out, whip up this quick and simple recipe for dinner tonight.
Ingredients
- ½ cup soy sauce
- 4 tbsp rice vinegar
- 2 tbsp sriracha
- 1 tbsp honey
- 1 tbsp chili paste
- 4 cloves fresh garlic, crushed
- 2 tsp freshly grated ginger
- 2 tsp sesame oil, divided
- 1 lb boneless, skinless chicken breasts, sliced
- 10 oz Lo Mein Noodles, or Spaghetti Noodles, if Lo Mein can’t be found
- ½ cup red bell pepper, sliced
- ½ cup onion, sliced
- 1 cup sugar snap peas
- 1 cup shiitake mushrooms, sliced
Instructions
- In a large bowl, combine the soy sauce, rice vinegar, sriracha, honey, chili paste, garlic, ginger and 1 tsp sesame oil.
- Place the sliced chicken in a large bowl, pour half of the sauce over the chicken and toss to coat.
- Bring a large pot of water to boil on the stove.
- Add the chow mein noodles to the pot of water and cook according to package directions.
- Drain and set aside.
- Heat a large skillet or wok on the stove over high heat.
- Add the remaining 1 tsp sesame oil to the skillet.
- Once hot, add the bell pepper, onion, snap peas and mushrooms, cook for 2-3 minutes, then add the chicken and cook for an additional 4-5 minutes.
- Add the noodles and the remaining sauce to the skillet.
- Toss and simmer for 3-4 minutes.
Video
Nutrition Facts
Calories 477kcal (24%)Carbohydrates 68g (23%)Protein 36g (72%)Fat 7g (11%)Saturated Fat 1g (5%)Cholesterol 73mg (24%)Sodium 2148mg (90%)Potassium 807mg (23%)Fiber 4g (16%)Sugar 9g (10%)Vitamin A 883mg (18%)Vitamin C 48mg (58%)Calcium 32mg (3%)Iron 2mg (11%)
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