Mexican Sausage Balls
The best Mexican Bisquick Sausage Balls are made with only 4 ingredients in under 30 minutes for an easy recipe that makes a delicious party app or game day snack!
Ingredients
- 3 cups bisquick mix
- 2 cups cheddar cheese, shredded
- 2 lbs Mexican chorizo sausage
- 7 oz can diced green chilies
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine all of the ingredients, form into 30-35 golf-ball-sized balls.
- Place on a baking sheet and into the oven for 15-18 minutes.
Video
Notes
To make these sausage balls gluten free, create gluten free bisquick by combining 3 cups gluten free flour with 4 ½ tsp baking powder, ¾ tsp salt and 3 tbsp olive oil. Always make sure the chorizo used is also gluten free.
Nutrition Facts
Calories 207kcal (10%)Carbohydrates 8g (3%)Protein 9g (18%)Fat 14g (22%)Saturated Fat 6g (30%)Cholesterol 32mg (11%)Sodium 558mg (23%)Potassium 138mg (4%)Sugar 1g (1%)Vitamin A 70mg (1%)Vitamin C 0.7mg (1%)Calcium 73mg (7%)Iron 0.8mg (4%)
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