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Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!
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4.86 stars (7 ratings)

Thai Peanut Sauce

Whether you drizzle it over buddha bowls, add it to pizza or toss it with noodles, this easy 10 minute Thai Peanut Sauce recipe is sure to be a hit!
Servings: 3 cups sauce
Prep Time: 10 mins
Total Time: 10 mins
Author: Whitney Bond
Course: Sauce, Side Dish
Cuisine: Thai

Ingredients

  • 1 ½ cups coconut milk
  • 1 cup creamy peanut butter
  • ¼ cup Thai red curry paste
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce, Tamari for gluten free
  • ¼ cup brown sugar
  • 1 tbsp fresh lime juice

Instructions

  • Add all of the ingredients to a food processor.
  • Puree until smooth.

Nutrition Facts

Calories 831kcal (42%)Carbohydrates 41g (14%)Protein 25g (50%)Fat 69g (106%)Saturated Fat 31g (155%)Sodium 1086mg (45%)Potassium 857mg (24%)Fiber 6g (24%)Sugar 27g (30%)Vitamin A 3105mg (62%)Vitamin C 4mg (5%)Calcium 100mg (10%)Iron 6mg (33%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!