Butternut Squash Tacos
Butternut Squash Tacos are made with sautéed butternut squash, crispy onion strings and a creamy avocado sauce for a delicious, healthy and vegan recipe made in just 20 minutes!
Ingredients
- 4 cups butternut squash, peeled & diced
- 4 tbsp olive oil, divided
- 1 tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp chili powder
- 8 small tortillas, flour or corn
- 1 cup crispy onion strings
- 2 tbsp fresh cilantro
- 2 tbsp avocado cream sauce, click link for recipe
Instructions
- Add 2 tbsp olive oil to a large skillet on the stove over medium heat.
- When warm, add the diced butternut squash.
- Sauté for 2-3 minutes, then add the cumin, nutmeg and chili powder.
- Sauté for another 2-3 minutes, then add the additional 2 tbsp. of olive oil.
- Continue to sauté over medium heat until the squash is fork-tender, about 10 minutes.
- Pile the squash into warmed tortillas, top each taco with crispy onion strings, fresh cilantro and avocado cream sauce.
Notes
Omit the crispy onion strings and use corn tortillas to make this recipe gluten free.
Nutrition Facts
Calories 235kcal (12%)Carbohydrates 27g (9%)Protein 3g (6%)Fat 13g (20%)Saturated Fat 3g (15%)Sodium 270mg (11%)Potassium 315mg (9%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 7500mg (150%)Vitamin C 15.1mg (18%)Calcium 68mg (7%)Iron 1.7mg (9%)
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