Slow Cooker Black Pepper Beef and Broccoli
The best black pepper beef and broccoli recipe is made in a crockpot with a delicious Chinese black pepper sauce, then tossed with noodles for a simple slow cooker meal that only takes 10 minutes of prep time!
Ingredients
- 1 lb sirloin steak, sliced against the grain
- ½ cup oyster sauce
- ½ cup soy sauce
- ¼ cup sesame oil
- 1 tbsp mirin, sweet cooking rice wine
- ½ tbsp black pepper
- 1 cup beef broth
- 8 oz rice noodles
- 1 cup broccoli
- ¼ cup scallions, sliced
Instructions
- Add the beef to a slow cooker.
- In a medium bowl, combine the oyster sauce, soy sauce, sesame oil, mirin, black pepper and beef broth, pour into the slow cooker.
- Set to low and cook for 6 hours, or cook on high for 3-4 hours.
- About 15-20 minutes before serving, add the rice noodles and broccoli to the slow cooker, make sure the rice noodles are under the liquid in the slow cooker.
- Replace the cover and continue to cook on low for 15-20 minutes, or until noodles are tender.
- Top with the scallions and serve.
Notes
Gluten Free Option: Use Gluten Free Soy Sauce and Gluten Free Oyster Sauce to make this recipe gluten free.
Nutrition Facts
Calories 534kcal (27%)Carbohydrates 56g (19%)Protein 32g (64%)Fat 20g (31%)Saturated Fat 4g (20%)Cholesterol 69mg (23%)Sodium 2845mg (119%)Potassium 613mg (18%)Fiber 2g (8%)Sugar 2g (2%)Vitamin A 204mg (4%)Vitamin C 21mg (25%)Calcium 79mg (8%)Iron 3mg (17%)
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