• Place the Honey Bunches of Oats cereal in a food processor and blend to a fine crumb consistency.
• Pour the milk, salt and pepper in a large bowl.
• Add the chicken strips.
• Whisk the eggs in a shallow bowl.
• Place the flour in another shallow bowl or on a rimmed plate.
• Pour the Honey Bunches of Oats crumbs into a shallow bowl or rimmed plate.
• Begin breading the chicken by removing it from the milk, letting any excess milk drip off, then rolling it in the flour.
• Remove from the flour and coat the chicken in the eggs, then roll in the Honey Bunches of Oats crumbs.

Baked Recipe

• Preheat the oven to 375° F.
• Once all of the chicken is breaded, place on an oiled wire rack on a baking sheet.
• Bake for 30 minutes.

Fried Recipe

• Add 1 inch of vegetable oil to a large skillet on the stove over medium high heat.
• Once the oil is hot, turn the heat down to medium and add the chicken.
• Fry for 6-8 minutes per side.