Chipotle Stout Crock Pot Chili
Chipotle peppers and stout beer give this crock pot chili recipe a rich smokey flavor, it's quick and easy to prepare in a slow cooker, making it perfect for weeknight dinners!
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 28 ounce can diced tomatoes
- 15.5 ounce can kidney beans, drained & rinsed
- 2 chipotle peppers in adobo sauce, diced
- 12 ounce stout beer
- 1 teaspoon adobo sauce from chipotle peppers
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt
Instructions
- Add the olive oil to a large skillet over medium heat.
- Add the onion, sauté 4-5 minutes, then add the garlic.
- Sauté 1 minute, then add the ground beef and cook through.
- Add the diced tomatoes, kidney beans, chipotle peppers and ground beef to a slow cooker set to low.
- Pour the stout beer over the chili.
- Stir together, then add the adobo sauce, brown sugar, black pepper, paprika, cumin and kosher salt.
- Stir together, cover, and cook on low for 6-8 hours, or on high for 3-4 hours.
Video
Nutrition Facts
Calories 340kcal (17%)Carbohydrates 24g (8%)Protein 19g (38%)Fat 18g (28%)Saturated Fat 6g (30%)Cholesterol 54mg (18%)Sodium 901mg (38%)Potassium 713mg (20%)Fiber 6g (24%)Sugar 8g (9%)Vitamin A 404mg (8%)Vitamin C 16mg (19%)Calcium 89mg (9%)Iron 4mg (22%)
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