Go Back
–+ servings
Breakfast hash in cast iron skillet with wooden spoon in pan, on top of green and white striped towel
Print Recipe Pin Recipe
5 stars (2 ratings)

Breakfast Taco Hash

This skillet breakfast hash is a healthy, easy recipe made with turkey sausage, tons of veggies and taco seasoning, prepared in under 45 minutes!
Servings: 6 people
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American, Mexican

Ingredients

  • ¼ cup olive oil
  • 2 lbs russet potatoes, small dice
  • 1 cup onion, diced
  • 1 cup red bell pepper, diced
  • 1 jalapeno, minced
  • 3 garlic cloves, minced
  • 1 tbsp taco seasoning, click link for homemade recipe
  • 16 oz Jennie-O All Natural Turkey Sausage

Optional Toppings

  • Pepper Jack Cheese, shredded
  • Queso Fresco, crumbled
  • Avocado, diced
  • Fresh cilantro, chopped
  • Hot Sauce

Instructions

  • Add the olive oil to a large cast iron skillet over medium high heat on the stove.
  • Once the oil is heated, add the potatoes, onion, bell pepper, jalapeno, garlic and taco seasoning.
  • Cook for 15 minutes, stirring every 3-4 minutes. 
  • Add the Jennie-O Turkey Sausage and use a spatula to crumble the sausage and stir into the hash.
  • Continue cooking for an additional 15 minutes, stirring every 3-4 minutes.
  • Remove from the heat and serve with the optional toppings of your choice.

Video

Notes

Nutrition information provided does not include optional toppings.

Nutrition Facts

Calories 338kcal (17%)Carbohydrates 33g (11%)Protein 18g (36%)Fat 15g (23%)Saturated Fat 3g (15%)Cholesterol 57mg (19%)Sodium 492mg (21%)Potassium 926mg (26%)Fiber 3g (12%)Sugar 3g (3%)Vitamin A 898mg (18%)Vitamin C 47mg (57%)Calcium 45mg (5%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!