Coffee Rubbed BBQ Steak Sandwich
Thin slices of coffee rubbed, grilled steak are piled up with herbed goat cheese, BBQ sauce & grilled onions in this mouth-watering steak sandwich recipe!
Ingredients
- 2 tbsp ground coffee
- 2 tbsp brown sugar
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp fresh rosemary, chopped
- 1 tsp fennel seeds
- 2 tbsp olive oil, divided
- 1 lb flank steak or top sirloin
- 1 red onion, sliced into rings
- ½ cup King’s Hawaiian Coffee BBQ Sauce, divided
- 6 count King’s Hawaiian Mini Sub Rolls
- 4 oz Garlic Herb Goat Cheese
- ½ cup crispy onions
Instructions
- Combine the coffee, brown sugar, salt, pepper, rosemary and fennel seeds in a small bowl.
- Brush 1 tbsp olive oil on the flank steak, then rub with the coffee spice mix.
- Heat a grill to medium high.
- Rub the onions with the remaining 1 tbsp olive oil, then grill for 2-3 minutes per side.
- At the same time, add the steak to the grill for 4-6 minutes per side.
- Remove the steak from the grill and place on a cutting board, immediately brush the steak with ¼ cup of the King’s Hawaiian Kona Coffee BBQ sauce.
- Let rest for 5-10 minutes, then thinly slice.
- Before turning the heat off on the grill, place the sub rolls on the grill inside face down for 2-3 minutes to toast.
- Remove from the grill and spread the garlic herb goat cheese on the bottom of each roll.
- Place the sliced steak on top of the goat cheese.
- Drizzle the additional BBQ sauce on top of the steak, then top with the grilled and crispy onions.
- Place the top bun on the steak sandwich and dig in!
Nutrition Facts
Calories 293kcal (15%)Carbohydrates 18g (6%)Protein 20g (40%)Fat 15g (23%)Saturated Fat 6g (30%)Cholesterol 54mg (18%)Sodium 786mg (33%)Potassium 340mg (10%)Fiber 1g (4%)Sugar 13g (14%)Vitamin A 249mg (5%)Vitamin C 2mg (2%)Calcium 62mg (6%)Iron 2mg (11%)
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