Spicy Chicken Panini
Hot sauce sautéed chicken, pepper jack cheese and a spicy, creamy sauce make up this deliciously saucy and cheesy Spicy Chicken Panini recipe!
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- ¾ cup King’s Hawaiian Big Island Lava Sauce, divided
- 8 slices King’s Hawaiian Sliced Bread
- 8 slices pepper jack cheese
- ¼ cup blue cheese or ranch dressing
- ¼ cup green onions, diced
- ¼ cup celery, thinly sliced
- ¼ cup shredded carrots
Instructions
- Toss the chicken with ½ cup Big Island Lava Sauce.
- Add the saucy chicken to a large skillet on the stove over medium heat and cook for 4-6 minutes, or until the chicken is cooked through.
- Remove the skillet from the heat and set aside.
- Place a slice of pepper jack cheese on each slice of King’s Hawaiian bread.
- Top 4 slices of bread with the Big Island Lava Chicken.
- In a small bowl, combine the remaining ¼ cup Big Island Lava Sauce with ¼ cup blue cheese or ranch dressing, green onions, celery and carrots.
- Divide this mixture over the chicken.
- Top each sandwich with the remaining 4 slices of King’s Hawaiian bread with pepper jack cheese.
- Place the sandwiches in a panini press or indoor grill.
- If in a press, cook for 4-5 minutes total. If on a grill or grill pan, cook for 3-4 minutes per side.
Nutrition Facts
Calories 645kcal (32%)Carbohydrates 58g (19%)Protein 45g (90%)Fat 27g (42%)Saturated Fat 15g (75%)Cholesterol 163mg (54%)Sodium 2457mg (102%)Potassium 524mg (15%)Fiber 1g (4%)Sugar 24g (27%)Vitamin A 1892mg (38%)Vitamin C 3mg (4%)Calcium 447mg (45%)Iron 1mg (6%)
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