Italian Sub Pizza
All of the ingredients in a traditional Italian Sub, like salami, pepperoni & provolone, top this delicious Italian Sub Pizza Recipe, easily made in under 30 minutes in the oven or on the grill!
Ingredients
- 1 lb pizza dough, store bought or homemade – click the link for the homemade recipe
- ¼ cup + 1 tbsp Italian dressing, divided
- ½ 7 oz package Dietz & Watson Genoa Salami
- ½ 6 oz package Dietz & Watson Pepperoni
- ½ 7 oz package Dietz & Watson Maple Ham
- ½ cup diced tomatoes
- ½ cup sliced red onions
- 8 slices Dietz & Watson Provolone Cheese
- 1 cup shredded lettuce
Instructions
- Spread pizza dough into a 12” round circle on non-stick foil.
- Place the foil, with the pizza dough on top, on the grill over medium heat.
- Cook uncovered for 2-3 minutes.
- Remove from the grill, drizzle ¼ cup of Italian dressing on the dough.
- Top with the salami, pepperoni, ham, tomatoes and onions.
- Top with the provolone cheese.
- Place back on the grill for 12-16 minutes, covered.
- Remove from the grill when the crust begins to brown and the cheese is melted & bubbly.
- Toss the shredded lettuce with the remaining 1 tbsp Italian dressing and place on top of the pizza.
Notes
If you’d prefer to make this Italian Sub Pizza in the oven. Preheat the oven to 425°F. Place the pizza on a baking stone instead of foil and follow the directions as you would on the grill, instead, placing it in the oven.
Nutrition Facts
Calories 264kcal (13%)Carbohydrates 30g (10%)Protein 12g (24%)Fat 11g (17%)Saturated Fat 5g (25%)Cholesterol 19mg (6%)Sodium 734mg (31%)Potassium 100mg (3%)Fiber 1g (4%)Sugar 5g (6%)Vitamin A 309mg (6%)Vitamin C 2mg (2%)Calcium 220mg (22%)Iron 2mg (11%)
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