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Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over chicken, fish or tacos for a delicious meal!
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4.88 stars (8 ratings)

Watermelon Salsa

Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over chicken, fish or tacos for a delicious meal!
Servings: 4 cups salsa
Prep Time: 10 mins
Total Time: 10 mins
Author: Whitney Bond
Course: Appetizer, Side Dish
Cuisine: Mexican

Ingredients

  • 2 cups watermelon, diced
  • 1 cup cherry tomatoes, quartered
  • ½ cup red onion, diced
  • 2 serrano peppers, seeded & minced
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh cilantro, chopped
  • ½ tsp lime zest
  • ¼ cup lime juice
  • ½ tsp black pepper
  • ½ tsp salt

Instructions

  • Add the watermelon, tomatoes, onion and serrano peppers to a large bowl.
  • Add the mint, cilantro and lime zest.
  • Add the lime juice, salt and pepper.
  • Toss to combine.

Nutrition Facts

Calories 43kcal (2%)Carbohydrates 10g (3%)Protein 1g (2%)Sodium 297mg (12%)Potassium 222mg (6%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 660mg (13%)Vitamin C 22mg (27%)Calcium 14mg (1%)Iron 0.4mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!