One Pot Greek Pasta
In just one pot and under 45 minutes, make a delicious Greek Pasta recipe filled with sun dried tomatoes, ground turkey, capers and feta cheese!
Ingredients
- 2 tbsp extra virgin olive oil
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 1 tbsp oregano
- 1 tsp parsley
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- ½ cup sun dried tomatoes
- 2 roma tomatoes, diced
- ¼ cup capers
- 8 oz can tomato sauce
- 2 cups macaroni noodles, uncooked
- 2 cups beef broth
- 1 lemon, juiced
- 1 cup feta cheese, crumbled
Instructions
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the olive oil and onions, saute for 4-5 minutes, add the garlic, saute 1 minute, then add the ground turkey.
- Cook through, drain any grease, then add the oregano, parsley, salt, black pepper, red pepper flakes, sun dried tomatoes, roma tomatoes and capers.
- Simmer on low for 5 minutes.
- Add the tomato sauce and macaroni noodles.
- Pour the beef broth over the noodles, cover the skillet and simmer for 15-20 minutes.
- Remove the lid and add the lemon juice to the pasta.
- Transfer to a large bowl, sprinkle with the feta cheese and garnish with fresh chopped parsley if you’d like.
Nutrition Facts
Serving 4gCalories 580kcal (29%)Carbohydrates 61g (20%)Protein 45g (90%)Fat 19g (29%)Saturated Fat 8g (40%)Cholesterol 96mg (32%)Sodium 1857mg (77%)Potassium 1392mg (40%)Fiber 7g (28%)Sugar 14g (16%)Vitamin A 884mg (18%)Vitamin C 32mg (39%)Calcium 277mg (28%)Iron 5mg (28%)
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