Mexican Street Corn Turkey Burgers
Mexican turkey burgers are covered in cotija cheese, guacamole and grilled Mexican street corn for a flavorful summer burger recipe!
Ingredients
- 2 cobs of corn
- ¼ cup sour cream
- 2 tbsp lime juice
- ½ tsp cayenne pepper
- 1 tbsp fresh cilantro
- 6 Jennie-O 1/3 lb. Seasoned Turkey Burgers
- ½ cup cotija cheese
- 6 hamburger buns
- ½ cup guacamole
Instructions
- Grill the corn for 3-4 minutes per side over medium heat.
- Remove from the grill and use a sharp knife to remove the kernels from the cobs.
- Combine the kernels with the sour cream, lime juice, cayenne pepper and cilantro in a small pot, set aside.
- Place the turkey burgers on the grill over medium heat.
- Grill for 9-10 minutes per side.
- Top with the cotija cheese and grill for an additional 2-3 minutes.
- Place the hamburger buns on the grill for 2-3 minutes.
- While the burgers are grilling, place the pot of Mexican street corn on the stove over medium heat for 4-5 minutes.
- Remove the buns from the grill and spread the guacamole on the bottom buns, then top with the burgers, the corn mixture and top bun.
Nutrition Facts
Calories 475kcal (24%)Carbohydrates 30g (10%)Protein 36g (72%)Fat 22g (34%)Saturated Fat 7g (35%)Cholesterol 124mg (41%)Sodium 503mg (21%)Potassium 258mg (7%)Fiber 3g (12%)Sugar 6g (7%)Vitamin A 403mg (8%)Vitamin C 6mg (7%)Calcium 176mg (18%)Iron 3mg (17%)
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