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Toss this easy, homemade Tomato Mango Salsa recipe together in 5 minutes to serve on top of fresh fish, tacos or with chips for dipping!
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5 stars (1 rating)

Mango Salsa

Toss this easy, homemade Tomato Mango Salsa recipe together in 5 minutes to serve on top of fresh fish, tacos or with chips for dipping! It’s gluten free, vegetarian & vegan!
Servings: 3 cups mango salsa
Prep Time: 5 mins
Total Time: 5 mins
Author: Whitney Bond
Course: Appetizer, Side Dish
Cuisine: Mexican

Ingredients

  • 1 mango, diced
  • 3 roma tomatoes, diced
  • 1/4 cup red onion, minced
  • 1 jalapeño, seeded and minced
  • 1 tbsp fresh cilantro, chopped
  • 1 lime, juiced

Instructions

  • Add the mango and tomato to a small bowl.
  • Add the onion, jalapeño and cilantro.
  • Squeeze the lime juice over the top and mix together.

Nutrition Facts

Calories 66kcal (3%)Carbohydrates 17g (6%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 5mgPotassium 305mg (9%)Fiber 3g (12%)Sugar 12g (13%)Vitamin A 1313mg (26%)Vitamin C 47mg (57%)Calcium 21mg (2%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!