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Chipotle Honey Glazed Salmon Tacos
Chipotle honey glazed salmon is placed in warm corn tortillas & topped with fresh mango salsa in this mouth-watering recipe for healthy salmon tacos!
Servings:
8
tacos
Prep Time:
9
mins
Cook Time:
20
mins
Total Time:
29
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Mexican
Ingredients
½
1x
2x
¼
cup
honey
2
tbsp
lime juice
1
tsp
chipotle powder
½
tsp
cumin
½
tsp
paprika
1
tbsp
fresh cilantro
1
lb
salmon
8
corn tortillas
1
cup
Mango Salsa
,
click link for recipe
½
cup
red cabbage
,
shredded
½
cup
green cabbage
,
shredded
Instructions
Preheat grill to medium-high heat or oven to 400°F.
In a small bowl, whisk the honey, lime juice, chipotle, cumin, paprika and cilantro together.
Place the salmon in a foil “basket” and cover with the glaze.
Place the salmon on the grill or into the oven for 20 minutes.
Once cooked, shred the salmon with a fork and place into a warm corn tortilla.
Top with a drizzle of the glaze, mango salsa and cabbage.
Nutrition Facts
Calories
187
kcal
(9%)
Carbohydrates
25
g
(8%)
Protein
13
g
(26%)
Fat
5
g
(8%)
Saturated Fat
1
g
(5%)
Cholesterol
31
mg
(10%)
Sodium
44
mg
(2%)
Potassium
392
mg
(11%)
Fiber
2
g
(8%)
Sugar
12
g
(13%)
Vitamin A
444
mg
(9%)
Vitamin C
13
mg
(16%)
Calcium
34
mg
(3%)
Iron
1
mg
(6%)
Did you make this recipe?
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@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!