Buffalo Frito Chili Pie
Frito Chili Pie is given a spicy kick with the addition of buffalo sauce, green chilies and spices in this delicious twist on a classic recipe, easy to make in only 20 minutes!
Ingredients
- 1 tbsp olive oil
- 1 cup red onion, diced
- 1 tsp garlic, minced
- 1 lb ground beef
- 4 oz can diced green chilies
- 15 oz can chili beans
- 1/3 cup buffalo sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1 9.75 oz bag Fritos corn chips
- 1 cup cheddar cheese, shredded
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Add the onions, cook 3-5 minutes, then add the garlic and ground beef.
- Cook until the beef is browned, then drain any grease from the skillet.
- Add the green chilies, chili beans, buffalo sauce, salt, pepper, paprika, chili powder, cayenne pepper, ground cumin and red pepper flakes.
- Stir to combine and cook over medium heat for 5-7 minutes.
- Divide the fritos between 4 plates or bowls, top with the buffalo chili, then the shredded cheddar cheese.
Nutrition Facts
Calories 925kcal (46%)Carbohydrates 69g (23%)Protein 37g (74%)Fat 57g (88%)Saturated Fat 18g (90%)Cholesterol 110mg (37%)Sodium 2701mg (113%)Potassium 985mg (28%)Fiber 10g (40%)Sugar 9g (10%)Vitamin A 831mg (17%)Vitamin C 8mg (10%)Calcium 380mg (38%)Iron 6mg (33%)
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