Pork Chop Suey
This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!
Ingredients
- 1 tbsp sesame oil
- ½ cup celery, chopped
- 8 oz shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, peeled & grated
- 2 scallions, thinly sliced
- 1 lb ground pork
- ½ tsp crushed red pepper flakes
- 1 tsp chinese five spice
- 1 cup bean sprouts
- 2 tbsp oyster sauce
- 2 tbsp mirin, cooking rice wine
- 2 tbsp soy sauce
- ¾ cup chicken broth
- 1 tbsp cornstarch
- 4 cups cooked rice
- ½ cup crispy chow mein noodles
Instructions
- Add the sesame oil to a large skillet or wok over medium high heat.
- Add the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.
- Add the ground pork, red pepper flakes and Chinese five spice.
- Cook until the pork is no longer pink, 4-5 minutes.
- Add the bean sprouts, saute for 1-2 minutes.
- Combine the oyster sauce, mirin rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes.
- Serve over cooked rice.
- Top with crispy chow mein noodles.
Nutrition Facts
Serving 4gCalories 631kcal (32%)Carbohydrates 62g (21%)Protein 27g (54%)Fat 29g (45%)Saturated Fat 9g (45%)Cholesterol 81mg (27%)Sodium 1110mg (46%)Potassium 709mg (20%)Fiber 3g (12%)Sugar 5g (6%)Vitamin A 190mg (4%)Vitamin C 9.5mg (12%)Calcium 59mg (6%)Iron 2.8mg (16%)
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