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Red Velvet Oreo Cheesecake Bars
These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine’s Day Treat!
Servings:
12
cheesecake bars
Prep Time:
30
mins
Freezing Time:
4
hrs
Total Time:
4
hrs
30
mins
Author:
Whitney Bond
Course:
Dessert
Cuisine:
American
Ingredients
½
1x
2x
1 ½
12.2 oz packages Red Velvet Oreo Cookies
,
divided
5
tbsp
butter
,
melted
24
oz
cream cheese
1 ½
cups
powdered sugar
¼
cup
milk
1
tsp
vanilla extract
Instructions
Line a 9”x13” baking dish with parchment paper.
Place one package of Red Velvet Oreos in a food processor and blend into a fine crumb mixture, mix in the butter.
Press into the bottom of the parchment lined baking dish.
Place in the freezer while preparing the cheesecake filling.
In a large bowl, combine the cream cheese, powdered sugar, milk and vanilla with an electric hand mixer.
Blend until creamy.
Take the remaining ½ package of Red Velvet Oreo cookies and break into pieces.
Hand mix in ¾ of the red velvet pieces into the cheesecake filling.
Remove the crust from the freezer, spread the cheesecake on top.
Press the remaining Red Velvet Oreo pieces on the top of the cheesecake.
Place in the freezer for at least 4 hours.
Remove from the freezer 15-20 minutes before serving to thaw.
Cut into bars or use a heart shaped cookie cutter to cut in heart shapes.
Nutrition Facts
Calories
508
kcal
(25%)
Carbohydrates
49
g
(16%)
Protein
4
g
(8%)
Fat
33
g
(51%)
Saturated Fat
16
g
(80%)
Cholesterol
75
mg
(25%)
Sodium
306
mg
(13%)
Potassium
151
mg
(4%)
Sugar
34
g
(38%)
Vitamin A
920
mg
(18%)
Calcium
63
mg
(6%)
Iron
0.2
mg
(1%)
Did you make this recipe?
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@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!