One Pot Teriyaki Shrimp Lo Mein
Teriyaki shrimp, fresh veggies and lo mein noodles are combined in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!
Ingredients
- 1 tbsp sesame oil
- 1 cup red bell pepper, sliced
- 4 cloves garlic, minced
- 1 serrano chili, thinly sliced – optional – omit if you don’t like spicy!
- 1 cup teriyaki sauce, click link for homemade recipe
- 10 oz lo mein noodles
- 2 ½ cups chicken broth
- 1 cup broccoli florets
- 1 lb shrimp, peeled & deveined – tails on or off – your choice!
- 2 green onions, thinly sliced
Instructions
- Add the sesame oil to a large skillet or dutch oven over medium high heat.
- Add the bell pepper, saute 3-4 minutes, add the garlic and serrano chili, saute for an additional minute.
- Add the teriyaki sauce and stir to combine.
- Break the lo mein noodles in half, then add to the pot.
- Pour the chicken broth over the noodles.
- Mix everything together and bring to a boil.
- Reduce heat, cover and cook for 10 minutes.
- Remove the lid and add the broccoli and shrimp.
- Place the lid back on the pot and cook for an additional 3-4 minutes, or until shrimp begin to turn pink.
- Remove from the heat, toss everything together, then top with the sliced green onions and serve.
Nutrition Facts
Serving 4gCalories 482kcal (24%)Carbohydrates 67g (22%)Protein 35g (70%)Fat 6g (9%)Cholesterol 285mg (95%)Sodium 4404mg (184%)Potassium 549mg (16%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 1380mg (28%)Vitamin C 85.6mg (104%)Calcium 214mg (21%)Iron 4.4mg (24%)
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