Jerk Chicken Fajitas
Give your chicken fajitas a taste of the Caribbean with this tasty recipe for Jerk Chicken Fajitas, made in only 15 minutes for an easy weeknight dinner!
Ingredients
- 4 tbsp olive oil, divided
- 2 tbsp lime juice
- 2 tbsp jerk seasoning
- 1 ½ lbs boneless, skinless chicken breasts , cut into thin strips
- ½ cup red bell pepper, julienned
- ½ cup green bell pepper, julienned
- 1 cup red onion, thinly sliced
- 8 tortillas, warmed
- ½ cup honey lime dressing, click link for recipe
Instructions
- Add 2 tbsp olive oil, lime juice, jerk seasoning and chicken to a large ziploc bag, toss to combine and set aside.
- Add the remaining 2 tbsp olive oil to a large skillet over medium-high heat.
- Once the oil is hot, add the bell peppers and onion.
- Saute 4-5 minutes, then add the chicken, saute 5-6 minutes, then spoon into warm tortillas.
- Top with sour cream or honey lime dressing.
Notes
Nutrition information provided does not include the honey lime dressing, sour cream or any other toppings you might add to these fajitas.
Nutrition Facts
Serving 4gCalories 536kcal (27%)Carbohydrates 39g (13%)Protein 42g (84%)Fat 23g (35%)Saturated Fat 4g (20%)Cholesterol 108mg (36%)Sodium 677mg (28%)Potassium 929mg (27%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 1890mg (38%)Vitamin C 46mg (56%)Calcium 94mg (9%)Iron 3.6mg (20%)
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