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Pomegranate Coconut Mojito Punch
Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!
Servings:
12
cocktails (6 oz each)
Prep Time:
10
mins
Total Time:
10
mins
Author:
Whitney Bond
Course:
Drinks
Cuisine:
American
Ingredients
½
1x
2x
½
cup
fresh mint
4
limes
,
sliced
½
cup
sugar
½
cup
pomegranate seeds
,
divided
32
oz
coconut water
2
cups
white rum
3
cups
Pomegranate Italian Soda
For Garnish
mint sprigs
lime wedges
Instructions
Add the fresh mint, sliced limes and sugar to the bottom of a pitcher or punch bowl.
Muddle with the back of a large spoon or a muddler until the sugar has dissolved into the lime juice.
Add ¼ cup pomegranate seeds.
Muddle the pomegranate seeds, then add the coconut water, rum, and pomegranate Italian soda.
Stir all of the ingredients together.
Fill the pitcher with ice then pour to serve immediately, or place in the refrigerator without ice until ready to serve.
Before serving, garnish the pitcher or punch bowl with sliced limes, fresh mint and the remaining ¼ cup pomegranate seeds.
Serve in glasses garnished with mint sprigs and lime wedges.
Nutrition Facts
Calories
182
kcal
(9%)
Carbohydrates
22
g
(7%)
Sodium
89
mg
(4%)
Potassium
238
mg
(7%)
Fiber
1
g
(4%)
Sugar
19
g
(21%)
Vitamin A
90
mg
(2%)
Vitamin C
9.6
mg
(12%)
Calcium
30
mg
(3%)
Iron
0.5
mg
(3%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!