Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is an easy, healthy side dish to go with Mexican recipes. It also makes a great base for a gluten free, Whole 30 taco bowl!
Ingredients
- 2 lbs cauliflower, cut into large pieces
- 1 tbsp olive oil
- ½ tsp salt
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh squeezed lime juice
Instructions
- Add the cauliflower to a food processor and pulse until it forms a consistency similar to rice.
- Add the olive oil to a large skillet over medium heat.
- Add the cauliflower rice and salt, cover and cook for 5-6 minutes. Remove the lid and stir in the cilantro and lime juice.
Notes
When adding the cauliflower to the food processor, only add enough to fill it approximately half way. Pulse the cauliflower in the food processor, remove the cauliflower rice, then pulse the remainder of the cauliflower in batches until it has all been riced.
Nutrition Facts
Calories 61kcal (3%)Carbohydrates 8g (3%)Protein 2g (4%)Fat 2g (3%)Sodium 239mg (10%)Potassium 463mg (13%)Fiber 3g (12%)Sugar 3g (3%)Vitamin A 45mg (1%)Vitamin C 76.1mg (92%)Calcium 33mg (3%)Iron 0.6mg (3%)
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