Turkey Fajita Rice Bowl
This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!
Ingredients
- 1 tbsp olive oil
- 2 cups bell pepper, sliced
- 1 cup red onion, sliced
- 1 cup baby bella mushrooms, sliced
- 1 cup cooked turkey, diced
- 2 cloves garlic, minced
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
- 4 tbsp fresh lime juice, app 2 limes – divided
- 2 cups cooked rice, If you don’t already have cooked rice available, be sure you start by cooking the rice.
- 2 tbsp fresh chopped cilantro
- 1 avocado, thinly sliced
Instructions
- Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, turkey, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
- Saute for an additional 2-3 minutes, then remove from the heat and set aside.
- Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
- Divide the rice between two bowls, top with the vegetable and turkey fajita and sliced avocado.
Nutrition Facts
Serving 2gCalories 601kcal (30%)Carbohydrates 75g (25%)Protein 20g (40%)Fat 25g (38%)Saturated Fat 4g (20%)Cholesterol 35mg (12%)Sodium 670mg (28%)Potassium 1281mg (37%)Fiber 12g (48%)Sugar 11g (12%)Vitamin A 5350mg (107%)Vitamin C 216.2mg (262%)Calcium 74mg (7%)Iron 2.8mg (16%)
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