This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!
2cupscooked rice, If you don’t already have cooked rice available, be sure you start by cooking the rice.
2tbspfresh chopped cilantro
1avocado, thinly sliced
Instructions
Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, turkey, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
Saute for an additional 2-3 minutes, then remove from the heat and set aside.
Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
Divide the rice between two bowls, top with the vegetable and turkey fajita and sliced avocado.