Bundt Pan Sausage Stuffing
Preparing Sausage Stuffing in a bundt pan is so easy, the presentation is beautiful and it frees up casserole dishes for other sides at Thanksgiving!
Ingredients
- 1 lb pork sausage
- 2 tbsp butter
- 3 stalks celery, chopped
- 1 cup red onion, diced
- 2 garlic cloves, crushed
- ¼ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh sage, chopped
- 10 oz bag stuffing mix
- 4 eggs, whisked
- 2 cups chicken broth
Instructions
- Preheat the oven to 400°F.
- Cook the sausage in a large skillet on the stove over medium heat.
- Once the sausage is cooked through, remove from the skillet and place in a large mixing bowl.
- Place the skillet back on the stove and add the butter.
- Once the butter is melted, add the celery and onion.
- Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
- Cook for an additional 1-2 minutes.
- Remove from the heat and add to the sausage.
- Add the bag of stuffing, eggs and chicken broth. Toss lightly to combine.
- Coat the inside of a bundt pan with cooking spray then press the stuffing into the pan.
- Place in the oven and bake uncovered 30-40 minutes.
- Let rest for at least 10 minutes, then flip to remove from the pan, slice and serve.
Nutrition Facts
Serving 8gCalories 382kcal (19%)Carbohydrates 30g (10%)Protein 15g (30%)Fat 21g (32%)Saturated Fat 7g (35%)Cholesterol 130mg (43%)Sodium 1215mg (51%)Potassium 378mg (11%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 345mg (7%)Vitamin C 6.8mg (8%)Calcium 76mg (8%)Iron 2.7mg (15%)
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