Farro with Prosciutto, Pine Nuts & Provolone
This farro recipe combines the nutty Italian grain with prosciutto, pine nuts and provolone for an easy and delicious main or side dish.
Ingredients
- 1 cup farro
- 3 tbsp olive oil
- 1 cup onion, diced
- 3 garlic cloves, minced
- 2 oz thinly sliced prosciutto, chopped
- 3 tbsp pine nuts
- 3 oz sharp provolone cheese, diced
- 1 plum tomato, seeded & chopped
- ¼ cup fresh basil leaves, thinly sliced
- 1 tbsp white wine vinegar
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Cook farro according to package directions, drain well.
- Heat the olive oil in a large nonstick skillet over medium-high heat.
- Add the onions and garlic, cook, stirring occasionally, until starting to brown, 4-5 minutes.
- Add the prosciutto and pine nuts and cook until nuts begin to brown, about 2 minutes.
- Stir in the farro and cook until hot, about 1 minute.
- Remove from the heat and stir in the cheese, tomato, basil, vinegar, salt and pepper.
Nutrition Facts
Serving 2gCalories 476kcal (24%)Carbohydrates 45g (15%)Protein 13g (26%)Fat 27g (42%)Saturated Fat 7g (35%)Cholesterol 24mg (8%)Sodium 433mg (18%)Potassium 346mg (10%)Fiber 8g (32%)Sugar 2g (2%)Vitamin A 395mg (8%)Vitamin C 6mg (7%)Calcium 191mg (19%)Iron 2mg (11%)
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