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Bruschetta Chicken Parmesan
Made in one pot, in 29 minutes, this fresh and flavorful Bruschetta Chicken Parmesan recipe is a delicious, quick and easy dinner dish!
Servings:
4
people
Prep Time:
14
mins
Cook Time:
15
mins
Total Time:
29
mins
Author:
Whitney Bond
Course:
Main Course
Cuisine:
Italian
Ingredients
½
1x
2x
2
boneless, skinless chicken breasts
1
tbsp
dried oregano
1
tbsp
dried thyme
¼
cup
fresh basil
,
chopped
2
tsp
kosher salt
1
tsp
black pepper
1/3
cup
breadcrumbs
2
tbsp
parmesan cheese
,
grated
2
tbsp
olive oil
4
oz
fresh mozzarella
,
thinly sliced
2
cups
tomato basil bruschetta
,
click link for recipe
Instructions
Slice the chicken breasts in half through the middle.
Mix the oregano, thyme, basil, salt, pepper, breadcrumbs and parmesan together in a large shallow bowl or large rimmed plate.
Drag the chicken through the breadcrumb mixture.
Add the olive oil to a large skillet over medium heat.
When hot, add the chicken to the skillet and cook for 5-6 minutes per side.
Place the sliced mozzarella over the chicken breasts.
Cover the chicken with the bruschetta.
Cover the skillet and continue to cook on low for 10 minutes.
Serve with pasta or zucchini noodles.
Nutrition Facts
Serving
4
g
Calories
292
kcal
(15%)
Carbohydrates
11
g
(4%)
Protein
21
g
(42%)
Fat
18
g
(28%)
Saturated Fat
5
g
(25%)
Cholesterol
60
mg
(20%)
Sodium
1518
mg
(63%)
Potassium
389
mg
(11%)
Fiber
1
g
(4%)
Sugar
1
g
(1%)
Vitamin A
720
mg
(14%)
Vitamin C
9.2
mg
(11%)
Calcium
232
mg
(23%)
Iron
2.4
mg
(13%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!