Bruschetta Chicken Parmesan
Made in one pot, in 29 minutes, this fresh and flavorful Bruschetta Chicken Parmesan recipe is a delicious, quick and easy dinner dish!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- ¼ cup fresh basil, chopped
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/3 cup breadcrumbs
- 2 tbsp parmesan cheese, grated
- 2 tbsp olive oil
- 4 oz fresh mozzarella, thinly sliced
- 2 cups tomato basil bruschetta, click link for recipe
Instructions
- Slice the chicken breasts in half through the middle.
- Mix the oregano, thyme, basil, salt, pepper, breadcrumbs and parmesan together in a large shallow bowl or large rimmed plate.
- Drag the chicken through the breadcrumb mixture.
- Add the olive oil to a large skillet over medium heat.
- When hot, add the chicken to the skillet and cook for 5-6 minutes per side.
- Place the sliced mozzarella over the chicken breasts.
- Cover the chicken with the bruschetta.
- Cover the skillet and continue to cook on low for 10 minutes.
- Serve with pasta or zucchini noodles.
Nutrition Facts
Serving 4gCalories 292kcal (15%)Carbohydrates 11g (4%)Protein 21g (42%)Fat 18g (28%)Saturated Fat 5g (25%)Cholesterol 60mg (20%)Sodium 1518mg (63%)Potassium 389mg (11%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 720mg (14%)Vitamin C 9.2mg (11%)Calcium 232mg (23%)Iron 2.4mg (13%)
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