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This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!
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5 stars (3 ratings)

Slow Cooker Cornbread

This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!
Servings: 15 pieces of cornbread
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ cups flour
  • 1 ½ cups cornmeal
  • ¼ cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 eggs, whisked
  • 2 cups buttermilk
  • 1/3 cup butter, melted
  • 1 cup cheddar cheese, shredded
  • 1 cup corn kernels, fresh or frozen

Instructions

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
  • In a small bowl, combine the eggs, buttermilk and melted butter.
  • Add the wet ingredients to the dry ingredients.
  • Mix well, then add the shredded cheddar and corn.
  • Line the inside of a slow cooker with non-stick foil.
  • Pour the cornbread batter into the slow cooker.
  • Cook on high for 2-3 hours.
  • Use the edges of the foil to lift and remove the cornbread from the slow cooker.
  • Slice the cornbread into 15 squares.

Nutrition Facts

Calories 223kcal (11%)Carbohydrates 28g (9%)Protein 6g (12%)Fat 9g (14%)Saturated Fat 5g (25%)Cholesterol 44mg (15%)Sodium 301mg (13%)Potassium 219mg (6%)Fiber 2g (8%)Sugar 5g (6%)Vitamin A 290mg (6%)Vitamin C 0.2mgCalcium 133mg (13%)Iron 1.3mg (7%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!