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–+ glasses sangria (8 oz each)
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5 stars (1 rating)

Honey Apple Rosé Sangria

Fall flavors are combined with sparkling rosé in this delicious Honey Apple Sangria Recipe, perfect for holiday parties or a fun girls night in!
Servings: 6 glasses sangria (8 oz each)
Prep Time: 10 mins
Chill Time: 1 hr
Total Time: 1 hr 10 mins
Author: Whitney Bond
Course: Drinks
Cuisine: American

Ingredients

  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 2 cups honeycrisp apples, diced
  • 3 cinnamon sticks
  • ¼ cup honey
  • ¼ cup brandy
  • ¼ cup triple sec
  • 750 ml brut rosé
  • 2 cups sparkling water

Instructions

  • Add the orange, lemon, apples and cinnamon sticks to a large bowl or pitcher.
  • Add the honey.
  • Add the brandy, triple sec and brut rosé.
  • Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
  • Before serving, add the sparkling water to the pitcher.

Nutrition Facts

Calories 199kcal (10%)Carbohydrates 27g (9%)Sodium 44mg (2%)Potassium 233mg (7%)Fiber 2g (8%)Sugar 23g (26%)Vitamin A 70mg (1%)Vitamin C 23.1mg (28%)Calcium 53mg (5%)Iron 0.9mg (5%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!