Skillet Sriracha Beef Enchiladas
This deconstructed recipe for Beef Enchiladas with creamy Sriracha sauce is made in one skillet in only 29 minutes, perfect for busy weeknight dinners!
Ingredients
- 1 ½ lbs ground beef
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 ½ cups beef broth
- 1 cup sour cream
- ¼ cup Sriracha
- 6 oz can tomato paste
- 8 small corn tortillas, torn into strips
- 2 cups pepper jack cheese, shredded
Instructions
- Add the ground beef to a large skillet over medium heat.
- Cook the ground beef through, 7-10 minutes, then drain any grease.
- Add the chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder and salt.
- Mix all of the spices into the meat, then add the beef broth, sour cream, Sriracha and tomato paste, stir to combine well.
- Turn to low and simmer 10 minutes.
- Place the tortilla strips on top of the meat sauce, then sprinkle the cheese over the tortillas.
- Cover the skillet and allow the cheese to melt, 5-10 minutes.
- Remove the lid and serve.
- Optionally top the dish with fresh chopped cilantro and sliced avocado.
Nutrition Facts
Serving 4gCalories 924kcal (46%)Carbohydrates 36g (12%)Protein 50g (100%)Fat 64g (98%)Saturated Fat 30g (150%)Cholesterol 200mg (67%)Sodium 2169mg (90%)Potassium 1254mg (36%)Fiber 6g (24%)Sugar 8g (9%)Vitamin A 2340mg (47%)Vitamin C 21mg (25%)Calcium 593mg (59%)Iron 6.8mg (38%)
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