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5 Minute Salmon Taco Rice Bowl Recipe
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5 stars (1 rating)

5 Minute Salmon Taco Rice Bowl

This 5 minute Salmon Taco Rice Bowl recipe is a delicious, wholesome and easy lunch idea.
Servings: 1 bowl
Total Time: 5 mins
Author: Whitney Bond
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 package Minute Rice Ready To Serve Black Beans & Rice
  • 1 pouch Chicken of the Sea Sweet & Spicy Salmon
  • ½ avocado, sliced
  • ½ cup diced cherry tomatoes
  • 1 cup shredded lettuce
  • 1 lime wedge

Instructions

  • Heat the Minute Rice Ready To Serve Black Beans & Rice in a microwave for 90 seconds.
  • Combine the rice and beans in a bowl.
  • Top with the Chicken of the Sea Sweet & Spicy Salmon, avocado, cherry tomatoes and lettuce.
  • Squeeze the lime wedge over the bowl.

Nutrition Facts

Calories 474kcal (24%)Carbohydrates 61g (20%)Protein 18g (36%)Fat 19g (29%)Saturated Fat 2g (10%)Cholesterol 25mg (8%)Sodium 572mg (24%)Potassium 806mg (23%)Fiber 10g (40%)Sugar 10g (11%)Vitamin A 1170mg (23%)Vitamin C 32.3mg (39%)Calcium 25mg (3%)Iron 2.1mg (12%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!