Slow Cooker Smoked Chipotle Brisket Tacos
Brisket Tacos are slow cooked in a smokey chipotle rub and stout beer, shredded and served in tortillas with Roasted Corn Salsa & Creamy Chipotle Sauce.
Ingredients
Smoked Chipotle Brisket Tacos
- 2 tbsp chipotle chili powder
- 1 tbsp smoked paprika
- 1 tbsp ground black pepper
- 1 tbsp kosher salt
- 1 tbsp ground cumin
- 2 lb beef brisket
- 1 tsp liquid smoke flavoring
- 12 oz stout beer
Chipotle Cream Sauce
- 1 cup sour cream
- 1 chipotle pepper in adobo sauce, chopped
- 1 tsp adobo sauce from the can of chipotle peppers
- 1 clove garlic, crushed
- 1 tbsp fresh lime juice
- ½ tsp salt
- ¼ cup slow cooker liquid
Serve With
- 16 small tortillas, corn or flour
- roasted poblano corn salsa, click link for recipe
Instructions
Smoked Chipotle Brisket Tacos
- In a small bowl, combine the chipotle chili powder, smoked paprika, ground black pepper, kosher salt and ground cumin.
- Rub this mixture on the beef brisket.
- Place the brisket in a slow cooker set to low, pour the liquid smoke and stout around the brisket.
- Cook on low for 8-12 hours or on high 4-6 hours.
- Remove the beef brisket from the slow cooker, place on a cutting board and rest for 10 minutes. Shred with two forks or Meat Claws
- Serve the brisket in tortillas topped with chipotle cream sauce and poblano corn salsa.
Chipotle Cream Sauce
- Add all of the ingredients to a blender, including ¼ cup of the liquid from the slow cooker that the brisket cooked in.
- Blend until smooth and creamy.
Nutrition Facts
Serving 6gCalories 222kcal (11%)Carbohydrates 18g (6%)Protein 14g (28%)Fat 9g (14%)Saturated Fat 3g (15%)Cholesterol 42mg (14%)Sodium 842mg (35%)Potassium 294mg (8%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 605mg (12%)Vitamin C 0.5mg (1%)Calcium 60mg (6%)Iron 2.7mg (15%)
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