Chinese Orange Glazed Salmon Foil Dinner
An easy Chinese orange sauce is prepared & brushed over Orange Glazed Salmon & colorful vegetables in this healthy, simple, 29 minute foil dinner recipe!
Ingredients
- ¼ cup fresh squeezed orange juice
- 1 tsp orange zest
- 2 tbsp white wine vinegar
- 2 tbsp soy sauce
- 1 tsp sriracha
- 2 cloves garlic, crushed
- ¼ tsp ground ginger
- ¼ cup brown sugar
- 1 lb salmon, sliced into 2 fillets
- 1 red bell pepper, sliced
- 1 cup carrots, sliced diagonally
- 1 cup sugar snap peas
- 1 cup broccoli florets
- 4 cloves garlic, sliced
- 1 cup onion, sliced
Instructions
- Preheat the oven to 400°F.
- Combine the first 8 ingredients in a small bowl to make the orange sauce.
- Place the salmon in two large foil baskets on a baking sheet.
- Scatter the bell pepper, carrots, peas, broccoli, garlic and onion around each piece of salmon.
- Brush half of the orange sauce on the salmon and over the veggies.
- Reserve the remaining orange sauce for later.
- Place in the oven and bake for 10 minutes.
- Remove from the oven, stir the vegetables, then brush the remaining orange sauce on the salmon and over the vegetables.
- Place back into the oven for an additional 7-10 minutes.
Nutrition Facts
Serving 2gCalories 582kcal (29%)Carbohydrates 58g (19%)Protein 52g (104%)Fat 15g (23%)Saturated Fat 2g (10%)Cholesterol 124mg (41%)Sodium 1246mg (52%)Potassium 1961mg (56%)Fiber 7g (28%)Sugar 41g (46%)Vitamin A 13525mg (271%)Vitamin C 177.1mg (215%)Calcium 148mg (15%)Iron 4.5mg (25%)
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