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Hawaiian Surf and Turf Sliders with Pineapple Slaw
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Hawaiian Surf and Turf Sliders with Pineapple Slaw

Grilled Hawaiian BBQ Steak, Crispy Macadamia Coconut Shrimp and Fresh Chopped Pineapple Slaw make for the ultimate Hawaiian Surf and Turf slider recipe!
Servings: 12 sliders
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Author: Whitney Bond
Course: Main Course
Cuisine: Hawaiian

Ingredients

Chopped Pineapple Slaw

  • 1 cup cabbage, diced
  • ½ cup red onion, diced
  • 1 cup Dole Pineapple, diced
  • ¼ cup Mauna Loa Macadamia Nuts, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup unsweetened coconut milk
  • 2 tbsp fresh lime juice
  • 1 tbsp sriracha
  • 1 tsp brown sugar
  • ¼ tsp salt

BBQ Grilled Steak

  • 1 lb flat iron steak
  • 1 cup King’s Hawaiian BBQ Sauce

Macadamia Coconut Shrimp

  • 12 large shrimp, peeled, deveined, tails removed
  • ¼ cup flour
  • 2 eggs, whisked
  • ½ cup Mauna Loa Macadamia Nuts, crushed
  • ½ cup panko bread crumbs
  • ½ cup sweetened coconut flakes
  • ¼ cup vegetable oil

King’s Hawaiian Rolls (12 count)

    Instructions

    • For the slaw, combine all of the ingredients in a large bowl and toss everything together.
    • Place in the refrigerator until ready to serve the sliders.
    • For the steak, toss the steak in the bbq sauce.
    • Let marinate in the refrigerator for 15-20 minutes while preparing the shrimp.
    • For the shrimp, place the flour in a shallow bowl.
    • Whisk the eggs together in another shallow bowl.
    • On a large rimmed plate or bowl, combine the macadamia nuts, panko breadcrumbs and coconut.
    • Dredge the shrimp in the flour, then toss in the egg, then coat in the macadamia, panko, coconut mix.
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Heat a grill, or grill pan, over medium high heat.
    • Oil the grill grates, then add the steak and grill for 5 minutes per side (for medium rare) or 6-7 minutes per side (for medium).
    • Add the shrimp to the vegetable oil and cook for 2-3 minutes per side or until lightly browned and crispy.
    • Remove the steaks from the grill and let rest for 5 minutes.
    • Slice the steaks against the grain.
    • Lightly toast the King’s Hawaiian Roll, top with a spoonful of the pineapple slaw, two slices of steak and one macadamia coconut shrimp.

    Nutrition Facts

    Calories 283kcal (14%)Carbohydrates 20g (7%)Protein 11g (22%)Fat 18g (28%)Saturated Fat 8g (40%)Cholesterol 67mg (22%)Sodium 438mg (18%)Potassium 283mg (8%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 130mg (3%)Vitamin C 11.4mg (14%)Calcium 40mg (4%)Iron 2.1mg (12%)
    Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!