Green Curry Chicken Fried Rice
This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it's gluten free and perfect for weeknight dinners!
Ingredients
- 1 tbsp sesame oil
- 1 cup onion, diced
- 2 cups frozen peas
- 2 cloves garlic, minced
- 2 cups boneless, skinless chicken breasts, cooked & shredded
- 13.5 oz can unsweetened coconut milk
- 3 tbsp Thai green curry paste
- 1 tsp fresh ginger, peeled & grated
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh basil, chopped
- 3 cups cooked rice, if you don't already have cooked rice, make sure you start by cooking the rice
- 1 lime, sliced into wedges
Instructions
- Heat the sesame oil in a large pan or wok over medium-high heat.
- Add the onions and peas.
- Cook 4-5 minutes, then add the garlic.
- Cook for an additional minute, then add the chicken.
- Add the coconut milk, Thai green curry paste, fresh ginger, fish sauce, lime juice, cilantro, basil and rice, combine everything and cook for 5-6 minutes.
- Serve with lime wedges on the side.
- Juice the lime over the fried rice before serving.
Notes
Gluten Free Option: This recipe is gluten free. Always make sure the fish sauce and curry paste used are gluten free. Those linked to in this recipe are gluten free.
Nutrition Facts
Serving 4gCalories 588kcal (29%)Carbohydrates 56g (19%)Protein 26g (52%)Fat 29g (45%)Saturated Fat 21g (105%)Cholesterol 48mg (16%)Sodium 462mg (19%)Potassium 835mg (24%)Fiber 7g (28%)Sugar 10g (11%)Vitamin A 2400mg (48%)Vitamin C 43mg (52%)Calcium 82mg (8%)Iron 3.6mg (20%)
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