One Pot Moroccan Chicken with California Cling Peaches
Peaches, tomatoes, olives, raisins and lots of delicious spices pack this Gluten Free One Pot Moroccan Chicken recipe with tons of flavor!
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
- 1 tbsp fresh ginger, finely grated
- 1 clove garlic, minced
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground cinnamon
- ½ tsp crushed red pepper flakes
- ½ tsp salt
- ½ tsp black pepper
- 14 oz can sliced California Cling Peaches, drained
- 1 sweet potato, cut into bite-size pieces
- 14 oz can diced tomatoes
- ½ cup water or chicken broth
- ½ cup Kalamata olives, pitted
- 1/3 cup raisins
- 2 tbsp pine nuts, toasted
- 2 tbsp fresh cilantro, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and chicken.
- Cook, stirring occasionally, until chicken is no longer pink.
- Stir in the ginger, garlic, cumin, paprika, cinnamon, red pepper flakes, salt and black pepper.
- Mix the seasonings with the chicken, then add the peaches, sweet potatoes, tomatoes, water and olives.
- Stir everything together.
- Bring to a boil, cover and reduce heat to low.
- Continue cooking on low for 15 to 20 minutes, or until sweet potatoes are tender.
- Stir in the raisins before serving.
- Serve over cooked rice, couscous or quinoa, topped with toasted pine nuts and fresh chopped cilantro.
Nutrition Facts
Serving 4gCalories 364kcal (18%)Carbohydrates 36g (12%)Protein 28g (56%)Fat 13g (20%)Saturated Fat 1g (5%)Cholesterol 72mg (24%)Sodium 858mg (36%)Potassium 1123mg (32%)Fiber 6g (24%)Sugar 14g (16%)Vitamin A 5535mg (111%)Vitamin C 21.8mg (26%)Calcium 89mg (9%)Iron 3.4mg (19%)
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