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4 stars (2 ratings)

Slow Cooker Cilantro Lime Cumin Chicken Tacos

This six ingredient recipe for Slow Cooker Chipotle Lime Cumin Chicken Tacos is so easy to make and it's gluten free!
Servings: 8 small tacos
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Author: Whitney Bond
Course: Main Course
Cuisine: Mexican

Ingredients

Chicken Tacos

  • 1 tsp ground cumin
  • 1 tsp Litehouse Instantly Fresh Cilantro
  • 1 tsp kosher salt
  • 1 lb boneless, skinless chicken breast
  • 8 small corn tortillas

Lime Cumin Dressing

  • ½ cup olive oil
  • ¼ cup lime juice, freshly squeezed
  • ¼ cup rice vinegar
  • 1 tsp ground cumin
  • ½ tsp salt
  • 1 clove garlic, crushed

Instructions

  • In a small bowl, combine the cumin, cilantro and salt.
  • Rub this mixture on the chicken breast and place in the slow cooker.
  • Combine the ingredients to make the lime cumin dressing and pour over the chicken in the slow cooker.
  • Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Remove the chicken and shred, then place back in the sauce in the slow cooker and toss.
  • Serve on corn tortillas, or tortilla chips for mini tacos, topped with avocado, fresh cilantro, jalapeños, grated cheese or the toppings of your choice.

Nutrition Facts

Serving 2gCalories 246kcal (12%)Carbohydrates 12g (4%)Protein 13g (26%)Fat 15g (23%)Saturated Fat 2g (10%)Cholesterol 36mg (12%)Sodium 514mg (21%)Potassium 275mg (8%)Fiber 1g (4%)Vitamin A 15mgVitamin C 3.1mg (4%)Calcium 29mg (3%)Iron 0.9mg (5%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!