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–+ servings
Turkey Sausage & Egg Breakfast Skillet Recipe
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5 stars (1 rating)

Italian Turkey & Egg Breakfast Skillet

Turkey sausage, fresh veggies & eggs are combined in this gluten free, protein packed, Italian Breakfast Skillet recipe, made in one pan in 20 minutes!
Servings: 4 people
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • ½ cup onion, diced
  • 3 cloves garlic, minced
  • 1 lb turkey breakfast sausage
  • 2 cups tomatoes, diced
  • ¼ cup basil pesto
  • 6 large eggs
  • ¼ cup parmesan cheese, grated

Instructions

  • Add the olive oil to a skillet over medium heat.
  • Add the onion, saute 4-5 minutes, add the garlic, saute for an additional minute.
  • Add the turkey sausage and cook through, 6-8 minutes.
  • Add the diced tomatoes and basil pesto, mix everything together.
  • Crack the eggs on top.
  • Cover and cook 6-8 minutes.
  • Remove the lid, sprinkle with cheese and serve.

Nutrition Facts

Serving 4gCalories 410kcal (21%)Carbohydrates 7g (2%)Protein 33g (66%)Fat 26g (40%)Saturated Fat 6g (30%)Cholesterol 336mg (112%)Sodium 1016mg (42%)Potassium 602mg (17%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 1425mg (29%)Vitamin C 15mg (18%)Calcium 174mg (17%)Iron 2.8mg (16%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!