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5
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2
ratings)
Bruschetta Cheese Dip
Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!
Servings:
6
people
Prep Time:
5
mins
Cook Time:
5
mins
Total Time:
10
mins
Author:
Whitney Bond
Course:
Appetizer, Snack
Cuisine:
Italian
Ingredients
½
1x
2x
8
oz
cream cheese
,
cubed
1
cup
mozzarella cheese
,
shredded
2
cups
Tomato Basil Bruschetta
,
click link for homemade recipe
Instructions
Heat a medium sized pot on the stovetop over medium heat.
Add the cream cheese.
As it begins to melt, add the mozzarella cheese.
Once both cheeses are melted and creamy, add the bruschetta and stir to combine.
Serve immediately with brioche toasts, crackers, vegetables or a sliced baguette.
Nutrition Facts
Serving
6
g
Calories
220
kcal
(11%)
Carbohydrates
1
g
Protein
6
g
(12%)
Fat
17
g
(26%)
Saturated Fat
9
g
(45%)
Cholesterol
56
mg
(19%)
Sodium
238
mg
(10%)
Potassium
66
mg
(2%)
Sugar
1
g
(1%)
Vitamin A
635
mg
(13%)
Calcium
131
mg
(13%)
Iron
0.2
mg
(1%)
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@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!