Go Back
–+ servings
Cranberry Pear French Toast Bake Recipe
Print Recipe Pin Recipe
5 stars (1 rating)

Cranberry Pear French Toast Bake

Fresh cranberries and pears add a tart, sweet burst of flavor to this deliciously simple french toast bake recipe, that's perfect for breakfast or brunch!
Servings: 8 people
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Author: Whitney Bond
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 12 King's Hawaiian rolls, cubed
  • 1 cup fresh cranberries
  • 1 cup pears, diced
  • 2 cups milk
  • 4 large eggs
  • ¼ cup honey
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions

  • Preheat the oven to 350°F.
  • Coat a 9 inch x 13 inch baking dish in cooking spray.
  • Place the cubed Hawaiian rolls in the baking dish, toss in the cranberries and diced pears.
  • Whisk the milk, eggs, honey, vanilla, cinnamon and nutmeg together in a mixing bowl.
  • Pour the mixture into the baking dish over the rolls and fruit.
  • Place in the oven and bake for 30 minutes.
  • Cover with foil and bake for an additional 30 minutes.

Nutrition Facts

Serving 6gCalories 253kcal (13%)Carbohydrates 38g (13%)Protein 9g (18%)Fat 7g (11%)Saturated Fat 3g (15%)Cholesterol 102mg (34%)Sodium 184mg (8%)Potassium 150mg (4%)Fiber 1g (4%)Sugar 20g (22%)Vitamin A 225mg (5%)Vitamin C 2.6mg (3%)Calcium 85mg (9%)Iron 0.5mg (3%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!