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Pancetta Pear Pizza Recipe
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5 stars (1 rating)

Pancetta Pear Pizza

This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet, perfect for dinner any night of the week!
Servings: 4 people
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Author: Whitney Bond
Course: Main Course
Cuisine: Italian

Ingredients

  • 13.8 oz can pizza dough
  • 4 tbsp olive oil
  • 1 pear, thinly sliced
  • ½ cup pancetta, diced
  • 4 cloves garlic, thinly sliced
  • 4 oz mozzarella balls
  • 1 tbsp fresh basil, chopped
  • 2 tbsp balsamic reduction

Instructions

  • Preheat the oven to 400°F.
  • Spread the pizza dough out on a baking stone.
  • Brush with the olive oil, then top with the sliced pears, diced pancetta, sliced garlic, mozzarella balls and fresh basil.
  • Bake for 15 minutes, then drizzle with the balsamic reduction.

Nutrition Facts

Serving 4gCalories 485kcal (24%)Carbohydrates 57g (19%)Protein 13g (26%)Fat 23g (35%)Saturated Fat 4g (20%)Cholesterol 11mg (4%)Sodium 740mg (31%)Potassium 63mg (2%)Fiber 2g (8%)Sugar 11g (12%)Vitamin A 35mg (1%)Vitamin C 2.9mg (4%)Calcium 111mg (11%)Iron 2.8mg (16%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!