Gluten Free Baked Cheese Bites
Crispy on the outside, creamy on the inside, these Gluten Free Baked Cheese Bites are perfect for parties & much healthier than fried cheese sticks!
Ingredients
- 2 cups gluten free corn flakes cereal
- ¼ cup parmesan cheese, grated
- 1 tbsp Italian Seasoning
- 24 marinated fresh mozzarella balls
- 1 cup marinara sauce
Instructions
- Preheat the broiler on the oven to high.
- Add the cereal, parmesan cheese and Italian seasoning to a food processor.
- Blend into a fine crumb mixture.
- Transfer to a shallow bowl or rimmed plate.
- Roll the mozzarella balls in the mixture.
- Place them on a parchment lined baking sheet.
- Place under the broiler for 1-2 minutes.
- Remove from the oven and serve immediately.
- Skewer with toothpicks to easily serve at a party with warm marinara sauce on the side for dipping.
Nutrition Facts
Calories 85kcal (4%)Carbohydrates 2g (1%)Protein 5g (10%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 10mg (3%)Sodium 107mg (4%)Potassium 40mg (1%)Vitamin A 100mg (2%)Vitamin C 1.2mg (1%)Calcium 117mg (12%)Iron 0.9mg (5%)
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